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Microbiology : (Record no. 4885)

000 -LEADER
fixed length control field 00694nam a22002297a 4500
001 - CONTROL NUMBER
control field 16252
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUAP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201123145344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201123t20052009ii a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131714379
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-DhUAP
Language of cataloging Eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 579.078 CAP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
245 10 - TITLE STATEMENT
Title Microbiology :
Remainder of title a laboratory manual /
Statement of responsibility, etc. James G. Cappuccino and Natalie Sherman.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. India :
Name of publisher, distributor, etc. Pearson Education,
Date of publication, distribution, etc. c2005 [2009].
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 528 pages :
Other physical details illustrations ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
General subdivision Laboratory manuals.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sherman, Natalie.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          UAP Central Library UAP Central Library General Stacks 2020-11-23 579.078 CAP 3010016252 2020-11-23 1 2020-11-23 Book

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