000 -LEADER |
fixed length control field |
00877nam a22002537a 4500 |
001 - CONTROL NUMBER |
control field |
21062 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhUAP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210123111751.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210123s2003 ii a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0070473552 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780070473553 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BD-DhAAL |
Language of cataloging |
Eng |
Transcribing agency |
BD-DhUAP |
Modifying agency |
BD-DhUAP |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
610.28 KHA |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khandpur, Raghbir Singh. |
9 (RLIN) |
39945 |
245 10 - TITLE STATEMENT |
Title |
Handbook of biomedical instrumentation / |
Statement of responsibility, etc. |
R. S. Khandpur. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Tata McGraw-Hill, |
Date of publication, distribution, etc. |
c2003 [Reprinted 2008]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 924 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages [885]-901) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medical instruments and apparatus. |
9 (RLIN) |
39946 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medical electronics |
General subdivision |
Equipment and supplies. |
9 (RLIN) |
39947 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |