| 000 | 00662nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c8289 _d8289 |
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| 001 | 21813 | ||
| 003 | BD-DhUAP | ||
| 005 | 20230521110418.0 | ||
| 008 | 230521b2012 bg a|||| |||| 001 0 eng d | ||
| 020 | _a9789845060332 | ||
| 040 |
_aBD-DhAAL _beng _cBD-DhUAP _dBD-DhUAP |
||
| 082 |
_223 _a641.595492 ZAM |
||
| 100 | _aZaman, Niaz. | ||
| 245 |
_aBosha bhat to biryani : _bThe legacy of Bangladeshi cuisine / _cNiaz Zaman. |
||
| 260 |
_aDhaka : _bUniversity Press Limited, _c2012. |
||
| 300 |
_a207 pages : _billustrations (chiefly color) ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aCooking, _z Bangladeshi. |
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| 942 |
_2ddc _cBK |
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